🧐 Middle-Class Restaurants Face Decline Amid Economic Shifts

🍽️ What’s Cooking?

Middle-Class Restaurants Face Decline Amid Economic Shifts

A recent report highlights the challenges faced by middle-class restaurants, which are increasingly squeezed between high-end establishments and fast-food chains. Rising costs and changing consumer behaviors are contributing to this trend, leading to a noticeable decline in these once-staple dining options.​ ​Read more.

🃏 Running a Smoother Kitchen

Designate a “Mid-Shift Reset” Time

Pick a quiet 10–15 minute window during service hours (usually post-lunch or mid-dinner) to do a quick reset of prep stations, refill low-stock items, and clean key surfaces. It keeps the kitchen organized and avoids clutter during rushes—boosting both speed and safety.

🚀 Scaling Up

Off-Premises Dining Is Now a Core Business Model

This report shows that takeout, delivery, and drive-thru are no longer side options—they’re essential for restaurant survival and growth. Over 80% of consumers now expect restaurants to offer off-premises options, and franchisors are adapting with ghost kitchens, mobile-first formats, and leaner floorplans.

 🦾 Fresh Ideas

Starbucks Drops a Tech-Driven Summer Tease

Starbucks is getting ready to launch its 2025 summer menu, but the bigger play is behind the scenes. They’re using AI-backed consumer trend data to create flavors like the new Green Pineapple Refresher. Seasonal releases are now powered by real-time insights pulled from app usage and loyalty programs—proving data is driving every pour. ​ Read more

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