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👶🏻 Debate Over Kids in Restaurants Sparks Industry Buzz

🍽️ What’s Cooking?

Debate Over Kids in Restaurants Sparks Industry Buzz

A recent article from Reporter Gourmet spotlights a growing divide in the U.S. restaurant scene: should children be allowed in all dining spaces? The controversy started when a restaurant in Georgia enforced a “no kids under 8” policy during dinner hours. While some praised the move, others criticized it as unfriendly.

At the heart of the debate: restaurant ambiance, staff comfort, and parental responsibility. Many operators are considering clearer family-dining guidelines to strike a balance between guest satisfaction and maintaining order. ​Read more.

🃏 Running a Smoother Kitchen

Try a 'Pre-Shift Check-In Board' to Cut Confusion

Before every service, set up a small whiteboard near the kitchen entrance. List key notes for the day—menu 86s, VIP reservations, expected large parties, and server/kitchen assignments. This low-tech tool boosts team alignment in under 2 minutes. It reduces missed details, smooths communication between FOH and BOH, and helps new staff get up to speed faster. Keep a dry-erase marker nearby for updates mid-service.

🚀 Scaling Up

Taco Bell's Strategy to Dominate Fast Food

Taco Bell is implementing a multifaceted strategy to enhance its position in the fast-food industry. The company aims to increase its U.S. average unit volume (AUV) from $2.2 million to $3 million. This growth plan includes menu innovation, operational efficiency, and strategic marketing initiatives. By focusing on these areas, Taco Bell seeks to attract a broader customer base and improve profitability across its locations.

 🦾 Fresh Ideas

Restaurant Tech is Moving From Speed to Smarts

Fast-growth tech adoption is giving way to a more thoughtful phase in restaurants. According to QSR Magazine, operators are now focusing less on flashy features and more on long-term value—such as integrating systems, improving staff experience, and getting better data insights. ​ Read more

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